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California Culinary Academy in San Francisco offers:
California Culinary Academy in San Francisco maintains the standards of today’s thriving restaurant and hospitality industry. Our programs build on over 100 years of tradition with modern innovations that can help prepare our students for a future cooking professionally in the restaurant or hospitality industries.
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“Le Cordon Bleu isn’t a traditional college to me, it’s a lot more inspirational. It’s hands-on… you’re really learning and really grasping it.”
“Le Cordon Bleu taught the techniques and the fundamentals perfectly; I really gained a lot from it…everything was just so crucial to what I do today.“
"I'd worked in the industry before I went to Le Cordon Bleu and it just enhanced my knowledge…and enhanced what I can do in the culinary field.”