SAN FRANCISCO CAMPUS

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Now accepting applications for Culinary and Baking & Pastry programs at Le Cordon Bleu College of Culinary Arts in San Francisco.

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Area of Interest
High School Graduation/GED Date


This information will be used to contact you through various means, which may include: phone, text messaging, email, and postal mail about the programs and services that are offered.
*Required Fields: Program offerrings are subject to change.

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Career Services Assistance

The Career Services Department at California Culinary Academy is committed to providing knowledgeable career advice, support and resources while you’re a student and after graduation. We can help you identify employment opportunities with our network of employers.

Please feel free to contact the campus Career Services Department for additional information about employment opportunities after graduation. Complete the form to contact an Admissions representative today!

 
SUCCESS
Stories

Holli Ugalde

“Le Cordon Bleu isn’t a traditional college to me, it’s a lot more inspirational. It’s hands-on… you’re really learning and really grasping it.”

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Russell Kook

“Le Cordon Bleu taught the techniques and the fundamentals perfectly; I really gained a lot from it…everything was just so crucial to what I do today.“

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Leroy Walwyn

"I'd worked in the industry before I went to Le Cordon Bleu and it just enhanced my knowledge and enhanced what I can do in the culinary field.”

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On average 74% of available scholarship/grant dollars were actually awarded in 2008-2013. Grants or scholarships are awarded based on established criteria as published in the School’s catalog. Find employment rates, financial obligations and other disclosures at www.chefs.edu/disclosures.Le Cordon Bleu cannot guarantee employment or salary. Financial aid is available for those who qualify. Le Cordon Bleu College of Culinary Arts has an articulation agreement which allows our graduates to transfer into online programs offered by Le Cordon Bleu College of Culinary Arts in Scottsdale. This articulation agreement is a formal, written document that defines how courses taken at Le Cordon Bleu College of Culinary Arts can be applied towards these online programs. Contact an Admissions Representative for more information. Credits earned at Le Cordon Bleu are unlikely to transfer externally, but Le Cordon Bleu credits will transfer within Le Cordon Bleu if you choose to continue on and pursue a higher degree program with us. Le Cordon Bleu ® and the Le Cordon Bleu logo are registered trademarks of Career Education Corporation.