SAN FRANCISCO CAMPUS

START YOUR CULINARY JOURNEY TODAY

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Now accepting applications for Culinary and Baking & Pastry programs at Le Cordon Bleu College of Culinary Arts in San Francisco.

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*Required Fields: Program offerrings are subject to change.

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Le Cordon Bleu Programs – All about Giving You MORE

Le Cordon Bleu Culinary and Baking & Pastry programs give you MORE of everything you need to learn the way to train for the culinary or baking and pastry arts. The industry-equipped kitchens are your classrooms where you’ll practice foundational techniques and proficiencies. You’ll train alongside professional chef instructors who pass on their skills and knowledge, and you can gain experience in a simulated restaurant environment. Your training culminates with two externships where you’ll put your skills to the test in a real-world commercial kitchen.

Certificate in Le Cordon Bleu Culinary Arts
All about preparing, cooking and serving food.

Associate in Occupational Studies Degree in Le Cordon Bleu Culinary Arts
Building on foundational training with more advanced courses and development of marketing, business and interpersonal skills that are immensely valuable in pursuing opportunities for advancement.

Certificate in Le Cordon Bleu in Pâtisserie and Baking
All about preparing, decorating and serving basic to advanced bakery goods.

You can get MORE of everything you need to dive right in and learn the way to train for a future that’s anything but ordinary:

  • MORE time in industry-equipped kitchens.
  • MORE hands-on training with Le Cordon Bleu professional chef instructors.
  • MORE time in a real restaurant setting.
  • MORE affordable than what you might find at another culinary school.
  • SAME quality education students receive at Le Cordon Bleu Paris, where the tradition of culinary excellence began over 100 years ago.

After obtaining your Certificate, you can continue on the culinary education pathway and advance to an Associate or Bachelor’s degree.

Your Opportunity to Climb Higher
Le Cordon Bleu provides a pathway from essential foundation training to advanced culinary degrees.
 
SUCCESS
Stories

Holli Ugalde

“Le Cordon Bleu isn’t a traditional college to me, it’s a lot more inspirational. It’s hands-on… you’re really learning and really grasping it.”

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Russell Kook

“Le Cordon Bleu taught the techniques and the fundamentals perfectly; I really gained a lot from it…everything was just so crucial to what I do today.“

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Leroy Walwyn

"I'd worked in the industry before I went to Le Cordon Bleu and it just enhanced my knowledge and enhanced what I can do in the culinary field.”

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On average 74% of available scholarship/grant dollars were actually awarded in 2008-2013. Grants or scholarships are awarded based on established criteria as published in the School’s catalog. Find employment rates, financial obligations and other disclosures at www.chefs.edu/disclosures.Le Cordon Bleu cannot guarantee employment or salary. Financial aid is available for those who qualify. Le Cordon Bleu College of Culinary Arts has an articulation agreement which allows our graduates to transfer into online programs offered by Le Cordon Bleu College of Culinary Arts in Scottsdale. This articulation agreement is a formal, written document that defines how courses taken at Le Cordon Bleu College of Culinary Arts can be applied towards these online programs. Contact an Admissions Representative for more information. Credits earned at Le Cordon Bleu are unlikely to transfer externally, but Le Cordon Bleu credits will transfer within Le Cordon Bleu if you choose to continue on and pursue a higher degree program with us. Le Cordon Bleu ® and the Le Cordon Bleu logo are registered trademarks of Career Education Corporation.