Le Cordon Bleu Programs – All about Giving You MORE
Le Cordon Bleu Culinary and Baking & Pastry programs give you MORE of everything you need to learn the way to train for the culinary or baking and pastry arts. The industry-equipped kitchens are your classrooms where you’ll practice foundational techniques and proficiencies. You’ll train alongside professional chef instructors who pass on their skills and knowledge, and you can gain experience in a simulated restaurant environment. Your training culminates with two externships where you’ll put your skills to the test in a real-world commercial kitchen.
Certificate in Le Cordon Bleu Culinary Arts
All about preparing, cooking and serving food.
Associate in Occupational Studies Degree in Le Cordon Bleu Culinary Arts
Building on foundational training with more advanced courses and development of marketing, business and interpersonal skills that are immensely valuable in pursuing opportunities for advancement.
Certificate in Le Cordon Bleu in Pâtisserie and Baking
All about preparing, decorating and serving basic to advanced bakery goods.
You can get MORE of everything you need to dive right in and learn the way to train for a future that’s anything but ordinary:
- MORE time in industry-equipped kitchens.
- MORE hands-on training with Le Cordon Bleu professional chef instructors.
- MORE time in a real restaurant setting.
- MORE affordable than what you might find at another culinary school.
- SAME quality education students receive at Le Cordon Bleu Paris, where the tradition of culinary excellence began over 100 years ago.
After obtaining your Certificate, you can continue on the culinary education pathway and advance to an Associate or Bachelor’s degree.
Your Opportunity to Climb Higher
Le Cordon Bleu provides a pathway from essential foundation training to advanced culinary degrees.